Seattle Restaurant Week
3 Course Menu for $35
Antipasti (First Plate)
Please Choose 1 Option
Piatto Misto
Mixed Italian charcuterie plate with cheese, meats, and olives
Polpette al Forno
Housemade meatballs in a marinara sauce - 100% beef
Zuppa del Giorno
House made soup of the day - Ask server for selection.
Secondo Piatto (Main Course)
Please Choose 1 Option
Ravioli d'Aragosta
Lobster stuffed ravioli in a tomato saffron cream sauce
$35.00
Risotto ai Funghi Selvaggi
Cream Risotto with wild mushrooms and white truffle oil
$35.00
Pappardelle al Cinghiale
Wild Boar Ragu, Pappardelle pasta, white truffle oil, parmesan
$35.00
Dolce (Sweets)
House made desserts. Add $5 for a glass of port with dessert.
Tirami Su
Lady fingers, mascarpone, espresso, Marsala wine
Panna Cotta
Vanilla cream custard with marinated berries.
Port
Add a glass of port with dessert
$5.00