Wines
By the Glass (6 oz)
White Wines
Dry Moscato, Voyat (House)
100% Moscato from Valle d'Aosta. This Moscato is unlike any other that you have ever had -- dry as a bone, with aromas of straw and honey, herbaceous and concentrated flavors of ripe grapes, and a finish of mouthwatering acidity.
$8.00
Pinot Grigio, Villa Loren
Crisp, fruity, lovely
$9.00
Chardonnay, Lenardo
Friuli - Crisp, fruity with stone fruits and citrus notes. Pairs with chicken, seafood, burrata cheese, and soups.
$10.00
Prosecco, Mille
Off-dry style with notes of pears and apples
$9.50
Brachetto d'Acqui, Marenco
Red grape that is sweet and fruity
$9.50
Sauvignon Blanc, Tramonti
Crisp with apple and peach notes.
$9.50
Red Wines (6 oz)
Rosato (Rose), "Cherubi", Beretti
Fresh, fruity, delicious.
$9.00
Pignolo, Buttrio (House)
Friuli - Soft and fruity forward style with light body.
$8.00
Chianti Classico, Roccialta
Soft and fruity with good tannin and great balance.
$10.00
Montepulciano de Abruzzo, Umani Ronchi
"Cherry, blueberry, blackberry..." Pair with cheeses, cured meats, and chicken.
$10.50
D-2, DeLille Cellars
Merlot, Cabernet, Petite Verdot - Full bodied and lush
$15.00
Barbaresco, Casetta 2016
Piedmont - Cherry and rose petals, soft tannins, great structure. Pairs with steak, veal, ossobucco, heavy pastas.
$16.00
Brunelli di Montalcino
100% Sangiovese Grosso sourced from Montalcino in Tuscany
001 Fattoria del Pino 2013
"I love the aromas of dark fruits, sunflower, rust and mushroom. Full body, firm and silky tannins and a long and flavorful finish. Shows balance and finesse." James Suckling
$74.00
002 Pietroso 2015
94 pts, Jeb Dunnuck. “Terrific notes of black cherries, currants, chocolate, and tobacco leaf nuances all emerge from the 2015 Brunello di Montalcino. This is pure class, offering medium to full-bodied richness, a focused, elegant texture, polished tannins, and a great finish. This classic, balanced beauty will evolve for 15-20 years. Drink 2020-2040.”
$99.00
003 Carpineto 2016
94 pts. "There is a warmth to the ripeness in this red, like sunbaked earth or bricks, surrounding the core of cherry and berry flavors. Very fresh and long, with iron, tobacco and wild herbs lingering as the rugged tannins exert their influence." Wine Spectator
$88.00
004 Le Ragnaie 2013
Aromas of forest floor, baked plum, clove and a balsamic whiff of eucalyptus lead the nose. The firmly structured palate offers fleshy wild cherry, raspberry, star anise, tobacco and nutmeg alongside chewy tannins.
$98.00
005 Fiorita 2015
Originally a partnership with consulting oenologist Roberto Cipresso, La Fiorita is now entirely owned by New York native Natalie Oliveros. She has hired renowned consultant Maurizio Castelli and moved towards ageing in larger French oak casks. Wild forest berries, spice and sweet mint aromas are immediately appealing. It's full and rich with lots of stuffing and clingy tannins. A touch of astringency appears on the finish but overall this is well-balanced. Drinking Window 2020 - 2029
$96.00
006 Poggio Antico, "Altero" 2015
97 Points - "A beautiful cascade of blue and darker fruit precedes generous, enticing notes of saffron, dried orange rind, cumin, roasted thyme and nutmeg. Balanced and tightly framed on the medium-to full-bodied palate with mouthwatering fruit and crunchy acidity, coloring an ornately woven structure of silky tannins. Very long and velvety on the finish. Everything is where it should be."
Sold out
007 Antinori, "Pian delle Vigne" 2015
94 Points. "Underbrush and baked plum aromas mingle with whiffs of new leather and camphor. It's medium in weight and well structured, delivering dried black cherry, licorice and tobacco set against taut, fine-grained tannins." Kerin O'Keefe
$89.00
008 Mastrojanni 2016
"The nose has an intense bouquet of cherry and pulpy, ripe plum embellished with spicy touches, earthy and mineral nuances and intriguing notes of undergrowth. On the palate the noble tannic texture of Sangiovese stretches tight and impressive but also velvety, balanced by acidity and juicy freshness that confers elegance and long persistence."
$95.00
009 Ciacci Piccolomini 2016
"Red-berry, wild-rose, crushed mint and dark-spice aromas are front and center on this fragrant red. The full-bodied palate is concentrated but also boasts finesse, offering layers of raspberry jam, smooth licorice and tobacco alongside a backbone of enveloping, velvety tannins. You’ll also detect the warmth of alcohol but the succulent fruit stands up to it." Wine Enthusiast
$96.00
010 Coming Soon
Sold out
Red Wines Under $40
101 Chianti, Tenuta San Vito
Fruity and delicious. Good structure.
$32.00
102 Montepulciano, Umani Ronchi
Abruzzo - Fruity, easy drinking
$39.00
103 Barbera, Castelvero
"Cherry, blueberry, blackberry..." Pair with cheeses, cured meats, and chicken.
$32.00
104 Primitivo, "Puro", Biancardi
Puglia - Fruit forward, medium body, Spicy - Great with Puttanesca & Filet Mignon
$35.00
105 Merlot, Visintini
Friuli - Aromatic hints of red fruit, full and fragrant. Flavorful, mineral-rich and dry with heavy tannins. This wine goes well with a wide variety of meals, from pasta to grilled beef to chicken and sausage.
$39.00
106 Nero d'Avola, Fina
Sicilia - Tart Red Fruits, Medium body - Great with Tomato Sauce & Robust Soups
Sold out
107 Pinot Noir, Corazza
Friuli - Fruity, earthy, light body
Sold out
108 Morellino di Scansano, Marchesi
Sangiovese, Cabernet Sauvignon - Tuscany - Dry, Full Body (Alternate of Brunello) - Great with Steak, Rich Pastas, Veal, Hearty Soups
Sold out
109 Rosso di Montepulciano, Svetoni
Tuscany - Primarily Sangiovese - Easy drinking, balanced wine with cherry notes.
$31.00
110 Pignolo, "Amaranthi", Buttrio
Friuli - Soft and fruity forward style with light body.
$30.00
Red Wines $40 - $65
201 Chianti Classico, Podere Campriano 2011
Stunning. Drinking incredibly well right now.
$55.00
202 Cabernet Franc, Castelvecchio 2017
Friuli - The taste is generous, soft, and velvety.
$48.00
203 Rosso Celtico, Moschioni 2012
Cabernet Sauvignon, Merlot - Dense and fruit driven. Very big.
$65.00
204 Tazzelenghe, Jacuss 2016
Super RARE grape varietal from Friuli - "On the Palate, it’s Dry and full Bodied. With relatively High Acidity and prominent tannins it delivers an intense mouth experience that cuts quickly and cleanly across the palate making it lively and long lasting."
$53.00
205 Nebbiolo d'Alba, Tenuta Carretta 2019
Piedmont - Cherry and lavender on the nose with hints of violets. Soft with good structure and round tannins. Very enjoyable with pastas, chicken, and even filet mignon.
$45.00
206 Chianti Classico, Isole & Olena 2018
This is a really authentic and beautiful Chianti Classico, offering cherries, orange peel and light undertones of nuts and bark. It’s medium-bodied, very polished and integrated with a fresh, juicy finish. Drink now.
$51.00
207 Vino Nobile di Montepulciano Riserva, il Conventino 2015
Tuscany - Grand and Elegant Wine from Alberto Brini. Just beautiful. Try with steaks, veal, heavier chicken dishes and pastas.
Sold out
208 D-2, DeLille Cellars 2018
Merlot, Cab Sauv, Cab Franc, Petite Verdot
$55.00
209 Chianti Classico Riserva, Carpineto 2016
Elegant, full, harmonious, and persistent with suggestions of vanilla and raspberry. Long and velvety, full, generous, and warm.
$50.00
210 Pinot Noir, Broadley 2020
Willamette Valley, OR - "Elegant, sophisticated and dramatically out-performing its price point..." Flavors of ripe raspberry and cherry that opens to a beautiful mid-palate and lively finish."
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211 Amarone, Fattori 2014
Dried violet, cooking-spice and leather aromas emerge from the glass. The brawny palate offers black-cherry jam, star anise and chewing tobacco alongside velvety tannins.
$63.00
212 Cab Sauv, Elevation Cellars 2013
Soft and fruity forward style with good complexity. Walla Walla based. Aged very well.
Sold out
213 Barbaresco, Casetta 2016
Piedmont - Medium body with cherry and violet notes. Touches of spice and great tannin.
$62.00
214 Chianti Classico, Pietre Nere
Tuscan Chianti with a great medium body. finish with dark chocolate notes
$55.00
Premium Red Wines
301 Syrah "Psychedelic", Sleight of Hand Cellars 2018
The "Rocks" - Walla Walla/Milton Freewater - "Spice. Tobacco. Green herbs. Bacon fat. Earth. Black pepper. Plums. Freshly picked blueberries. Roasted meats." From legendary winemaker Trey Busch.
$84.00
302 Barolo, Casetta 2013
Drinking absolutely gorgeously right now. A wonderfully aged Barolo. Tar, cherries, tobacco. Great acidity, full mouthfeel.
$68.00
303 Podere Sapaio, Bolgheri Superiore 2015
"Could be one of the best Sapaios in years thanks in part to a beautiful ripe fruit and acid balance. Fantastic intensity here. Love the depth and richness of blackcurrant and dark-chocolate character showing now." James Suckling Range: 95-96
$110.00
304 Valtellina Superiore, Dos Bel 2017
100% Nebbiolo - "Ruby red in color, the wine is fresh and pleasantly fruity, with delicate spicy notes and a light scent of violet. It is intense, round and enveloping in the mouth with delicate and smooth tannins."
$89.00
305 Barolo, Fratelli Serio 2015
Piemonte, Cannubi - "Balsamic aromas of camphor meld with scents of woodland berry, new leather, violet and tobacco on this fragrant red. The rounded, full-bodied palate shows elegance and structure, delivering ripe Marasca cherry, raspberry compote and baking spice alongside tightly knit, noble tannins..." Kerin O'Keefe
$70.00
306 Barolo, Diego Conterno 2016
"A firm, lightly chewy Barolo with cherry, walnut and chocolate aromas and flavors. Medium-bodied, savory and long. Shows intensity and focus."
$77.00
307 Carmignano Rs., Piaggia 2017
Cabernet Sauvignon, Sangiovese, Cabernet Franc, Merlot - Full body, smooth, excellently made.
$66.00
308 Barolo, Diego Conterno, "Monforte" 2016
$92.00
309 Barbaresco, "Pora", Musso 2016 (2 left)
97 Points - "This has a lovely, alluring nose that evokes rose, iris, woodland berry, new leather and cake spice along with a whiff of camphor. It's focused and delicious, with juicy Marasca cherry, star anise, clove and mocha flavors framed in taut, fine-grained tannins and bright acidity." Wine Enthusiast
$69.00
310 Barbaresco, Prunotto 2017 (3 left)
Piemonte - "Enticing aromas of violet and iris mingle with forest berry and crushed herb in this sleek, savory red. Smooth and elegantly structured, the bright palate shows juicy red cherry, blood orange and star anise alongside taut, polished tannins. It's already enjoyable but also has a youthful vibrance that will carry it for several years or more." Wine Enthusiast
$66.00
311 Barbaresco Riserva, Cocito 2011
"The 2011 Barbaresco Riserva Baluchin is wonderfully open and racy, which makes it an excellent choice for drinking over the near and medium term. Sweet red cherry, wild flowers, mint, white chocolate and a kiss of French oak complement the natural richness of the vintage nicely. Gracious and light on its feet, the 2011 shows plenty of Nebbiolo translucence in a forward, racy style."
$92.00
312 Barbaresco, Ugo l'Equio Gallina 2012 (3 left)
"Red berry, baking spice and grilled herb aromas lead the nose. The taut palate doles out succulent black cherry, raspberry, licorice and a mint note alongside firm but polished tannins. Give this time to open up and unwind." Drink 2017–2024.
$68.00
313 Amarone, "Il Bosco", Cesari 2013
Veneto - "This full-bodied, velvety red offers balsamic aromas of camphor, leather, cedar and star anise that mingle with ripe black-skinned fruit. The concentrated, elegantly structured palate features raisin, tobacco and licorice while fine grained tannin's lend finesse. It closes on a coffee bean note. Drink through 2028."
$119.00
314 Taurasi Riserva, "Rajamagra", Vinosia 2013
100% Aglianico - Campania - "Dark and impenetrable, intense and complex with hints of blackberries, sour cherries, vanilla, and saddle leather; harmonious with power structure, velvety tannins and well balanced but obvious acidity finishing with notes of cocoa and toasted spices."
Sold out
White Wines
401 Pinot Grigio, Specogna
Friuli - This wine is sure to be a conversation-starter, you won’t believe you are looking at a Pinot Grigio. The unique light pink color with coppery highlights is the result of prolonged contact with the skins of the grapes during cellar fermentation. Refreshing fruit and flowery undertones complement this gorgeous wine that is sure to impress, you can’t find anything else like it!
$39.00
402 Sauvignon Blanc Riserva, Ettaro
Friuli - "Pungent gooseberry, dewy grass, fresh-squeezed lime juice. Crunchy green apple, crushed sea shell, white grapefruit. Magnificently intense and driving pulses of sour kiwi, lemon, and tart passion fruit writhe with incredible nerve and electricity while hints of acacia, ginger root, and morning rain highlight bursts of clean yet racy complexity. Impressions of fresh asparagus, shishito pepper, and green hay emerge to further bolster pronounced pyrazinic charm while elderflower, water lilies, and blooming spring flowers provide dainty wafts of high-toned fragrance. Earthy notes of broken gravel, ground sea salt, and calcareous rock impart powerful streaks of underlying stony minerality enhanced by subtle spicy suggestions of mustard seed and turmeric. Impressively deep, edgy, and vibrant on the tongue while spilling endless waves of palate-cleansing freshness; exhibiting perfect focus, needle-point precision, and lighting-like electricity that booms with lean and delicate power. Medium in body and supported by captivatingly high acidity. This 2013 "Ettaro" Sauvignon Riserva by Castello di Buttrio is an outstandingly gripping, compelling, and multidimensional white from Friuli Colli Orientali."
$65.00
403 Friulano, Ronc dai Luchis
Friuli - Dry and delicate with slight undertones of wildflowers & almonds. Good structure. Drink with appetizers, seafood, fish and chicken. Great minerality.
$42.00
404 Gavi di Gavi, La Giustiniana
Lugarara is produced from a single vineyard with soils of grey marl and a sandy topsoil. The palate is balanced with fresh acidity and good structure. Citrus and almond perfumes follow through to the long finish.
$38.00
405 Vermentino, Funtanaliras
Sardinia - Lemon and minerals, enjoy with seafood
$44.00
406 Sauvignon Blanc, Tiare
Friuli - Stunningly crisp with great acidity. Enjoy with clams, sliced meats, and capresse
$42.00
407 Ribolla Gialla, Buzzinelli
Friuli - Zesty, great body and structure, wonderful with all types of seafood
$39.00
408 Moscato, Gazzella
Bone dry. Concentrated sweet honeysuckle on the nose, this smells like a well aged moscato dessert wine. The palate is very dry however, showing mostly yellow grapefruit on the palate.
$30.00
409 Chardonnay, Lenardo
Friuli - Crisp, fruity with stone fruits and citrus notes.
$39.00
410 Pinot Grigio, Mussio
Fruity, balanced, hints of nuts and toasted bread.
$32.00
Sparkling
501 Prosecco, Corazza
Crisp with good percolation.
$30.00
502 Champagne, Billecart-Salmon
Brut Reserve - Balance and harmony combine together in this light and subtle champagne. Its blend is made up of Pinot Noir, Chardonnay and Pinot Meunier sourced from the very best sites of the Champagne region. It is the ideal partner to delight your guests on every occasion, both as an aperitif and throughout the entirety of a meal.
$82.00
503 Champagne, De Saint-Gall
Chardonnay, Pinot Noir, & Pinot Meunier - This Champagne is enjoyable at any time. Fresh and easy to drink, Le Sélection is an ideal wine for an aperitif or a special occasion. It has a beautiful golden hue with a nose of white flowers and a lovely long finish.
$68.00